AFSCME Local 328 - OHSU Employees
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    Upcoming Events
    Lead Steward Meeting
    Sep 28, 2016
    Local 328 Investigative Steward Training
    Oct 11, 2016
    AFSCME Local 328 office -- 4006 SW Barbur Blvd.
    Internal Communications Committee (ICC) Mtg.
    Oct 12, 2016
    DCH 9301
    Steward Meeting
    Oct 12, 2016
    Marquam Room, 1st floor Mackenzie Hall.
    Unit Steward Orientation
    Oct 13, 2016
    6025 E Burnside St, Portland, OR 97215
    Important Links
    AFSCME International
    OHSU
    Council 75 (OR AFSCME)
  • Volunteer at the Food Bank August 15
    Updated On: Jul 18, 2013
    AFSCME Local 328 is sponsoring another volunteer night at the Oregon Food Bank. The event will be held Thursday, August 15, from 6:00 - 8:30 p.m. at OFB's Portland Volunteer Action Center, located at 7900 NE 33rd Dr. -- a few blocks north of Columbia Blvd. TriMet route #73 stops directly across from the center. Anyone interested in volunteering should email Theresia Lloyd-Siemer at theresialloyd@gmail.com. (Volunteers should arrive 15 minutes before their shift to sign in and undergo a brief orientation.)

    Don't forget: you'll earn OHSU Healthy Steps points for this event!

    Here are some general guidelines about volunteering at OFB:

    • Tasks involve standing, squatting, lifting and pulling. OFB can accommodate most physical limitations if you notify them ahead of time re: any special needs.
    • For safety reasons, be sure to wear sturdy, closed-toed/-heel shoes. Open-toed/-heel shoes and high heels are not allowed. Volunteers will not be able to participate without proper footwear.
    • Volunteers should dress appropriately. The environment is extremely cool -- layers are recommended.
    • OFB has a zero-tolerance theft policy.
    • The minimum age for volunteering is 6. This requirement is not flexible.
    • Youth release forms are required for any volunteer under 18.
    • No food, beverage, gum or candy may be consumed in the volunteer work areas.
    • Do not attend if you feel sick or have a cough, runny nose, flu-like symptoms, open wounds, or food-borne illness.

  • Local 328, Oregon AFSCME Council 75

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