AFSCME Local 328 - OHSU Employees
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    Upcoming Events
    Local 328 Investigative Steward Training
    Oct 13, 2015
    AFSCME Local 328 office -- 4006 SW Barbur Blvd.
    Internal Communications Committee (ICC) Mtg.
    Oct 14, 2015
    DCH 9301
    Steward Meeting
    Oct 14, 2015
    Marquam Room, 1st floor Mackenzie Hall.
    Executive Board meeting
    Oct 21, 2015
    CDRC 3200
    PEOPLE in Action Committee Mtg.
    Oct 28, 2015
    Mac Hall 2136
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    AFSCME International
    Council 75 (OR AFSCME)
  • Volunteer at the Food Bank August 15
    Updated On: Jul 18, 2013
    AFSCME Local 328 is sponsoring another volunteer night at the Oregon Food Bank. The event will be held Thursday, August 15, from 6:00 - 8:30 p.m. at OFB's Portland Volunteer Action Center, located at 7900 NE 33rd Dr. -- a few blocks north of Columbia Blvd. TriMet route #73 stops directly across from the center. Anyone interested in volunteering should email Theresia Lloyd-Siemer at (Volunteers should arrive 15 minutes before their shift to sign in and undergo a brief orientation.)

    Don't forget: you'll earn OHSU Healthy Steps points for this event!

    Here are some general guidelines about volunteering at OFB:

    • Tasks involve standing, squatting, lifting and pulling. OFB can accommodate most physical limitations if you notify them ahead of time re: any special needs.
    • For safety reasons, be sure to wear sturdy, closed-toed/-heel shoes. Open-toed/-heel shoes and high heels are not allowed. Volunteers will not be able to participate without proper footwear.
    • Volunteers should dress appropriately. The environment is extremely cool -- layers are recommended.
    • OFB has a zero-tolerance theft policy.
    • The minimum age for volunteering is 6. This requirement is not flexible.
    • Youth release forms are required for any volunteer under 18.
    • No food, beverage, gum or candy may be consumed in the volunteer work areas.
    • Do not attend if you feel sick or have a cough, runny nose, flu-like symptoms, open wounds, or food-borne illness.

  • Local 328, Oregon AFSCME Council 75

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